Alefew, Y. D., Tiruneh, A. T., & Yehuala, T. F. Optimization of extrusion conditions for development of high quality rice-lupin-pumpkin based extruded snack food. Elsevier.
Chicago Style (17th ed.) CitationAlefew, Yeshambel Dagnaw, Abebaw Teshome Tiruneh, and Tadesse Fenta Yehuala. Optimization of Extrusion Conditions for Development of High Quality Rice-lupin-pumpkin Based Extruded Snack Food. Elsevier.
MLA (9th ed.) CitationAlefew, Yeshambel Dagnaw, et al. Optimization of Extrusion Conditions for Development of High Quality Rice-lupin-pumpkin Based Extruded Snack Food. Elsevier.
Warning: These citations may not always be 100% accurate.