Impact and clinical outcomes of a pharmacist and dietitian co-led employee wellness program
Background: Hypertension and diabetes are prevalent chronic disease states. Pharmacists and dietitians collaborated to develop and implement employee benefit programs for hypertension and diabetes at a regional grocery store. The hybrid program included virtual education modules and check-in calls...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Minnesota Libraries Publishing
2025-07-01
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| Series: | INNOVATIONS in Pharmacy |
| Subjects: | |
| Online Access: | https://pubs.lib.umn.edu/index.php/innovations/article/view/6577 |
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