Nutrition, production, and processing of virgin omega-3 polyunsaturated fatty acids in dairy: An integrative review
With improving living standards, functional and healthy foods are accounting for an increased share in human food. The development of dairy products that are rich in virgin omega-3 polyunsaturated fatty acids (n-3 PUFAs) has become a topic of interest. Virgin n-3 PUFA milk can provide high-quality p...
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| Format: | Article |
| Language: | English |
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Elsevier
2024-11-01
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| Series: | Heliyon |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844024158410 |
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| author | Guoxin Huang Ning Li Xufang Wu Nan Zheng Shengguo Zhao Yangdong Zhang Jiaqi Wang |
| author_facet | Guoxin Huang Ning Li Xufang Wu Nan Zheng Shengguo Zhao Yangdong Zhang Jiaqi Wang |
| author_sort | Guoxin Huang |
| collection | DOAJ |
| description | With improving living standards, functional and healthy foods are accounting for an increased share in human food. The development of dairy products that are rich in virgin omega-3 polyunsaturated fatty acids (n-3 PUFAs) has become a topic of interest. Virgin n-3 PUFA milk can provide high-quality protein and calcium, as well as provide n-3 PUFAs to improve human health. This review aims to investigate the effect of virgin n-3 PUFAs in milk on human health and discuss the content of virgin n-3 PUFAs in milk regulated by dairy animal diet and the effect of food processing on the content of virgin n-3 PUFAs in dairy production. The interaction between n-3 PUFAs and proteins in milk is the key to improving the nutritional value of n-3 PUFAs in milk. n-3 PUFA supplementation in the diet of dairy animals is the key method to improve n-3 PUFAs in raw milk, as well as to adjust the types of virgin n-3 PUFAs. Compared with a common source, virgin n-3 PUFAs in milk show higher antioxidant activity, but elevated temperatures and long-term thermal processing should be avoided. |
| format | Article |
| id | doaj-art-3d993eb8dc8c4a3e8d5676fdfbdfcfd1 |
| institution | Kabale University |
| issn | 2405-8440 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Heliyon |
| spelling | doaj-art-3d993eb8dc8c4a3e8d5676fdfbdfcfd12024-11-30T07:11:34ZengElsevierHeliyon2405-84402024-11-011022e39810Nutrition, production, and processing of virgin omega-3 polyunsaturated fatty acids in dairy: An integrative reviewGuoxin Huang0Ning Li1Xufang Wu2Nan Zheng3Shengguo Zhao4Yangdong Zhang5Jiaqi Wang6Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100193, PR China; College of Life Science, Nankai University, Tianjin, 300071, PR China; State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, No. 2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, PR ChinaKey Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100193, PR China; State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, No. 2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, PR ChinaKey Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100193, PR China; State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, No. 2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, PR ChinaKey Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100193, PR China; State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, No. 2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, PR ChinaKey Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100193, PR China; State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, No. 2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, PR ChinaKey Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100193, PR China; State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, No. 2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, PR China; Corresponding author. Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100193, PR China.Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100193, PR China; State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, No. 2 Yuanmingyuan West Road, Haidian District, Beijing, 100193, PR China; Corresponding author. Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100193, PR China.With improving living standards, functional and healthy foods are accounting for an increased share in human food. The development of dairy products that are rich in virgin omega-3 polyunsaturated fatty acids (n-3 PUFAs) has become a topic of interest. Virgin n-3 PUFA milk can provide high-quality protein and calcium, as well as provide n-3 PUFAs to improve human health. This review aims to investigate the effect of virgin n-3 PUFAs in milk on human health and discuss the content of virgin n-3 PUFAs in milk regulated by dairy animal diet and the effect of food processing on the content of virgin n-3 PUFAs in dairy production. The interaction between n-3 PUFAs and proteins in milk is the key to improving the nutritional value of n-3 PUFAs in milk. n-3 PUFA supplementation in the diet of dairy animals is the key method to improve n-3 PUFAs in raw milk, as well as to adjust the types of virgin n-3 PUFAs. Compared with a common source, virgin n-3 PUFAs in milk show higher antioxidant activity, but elevated temperatures and long-term thermal processing should be avoided.http://www.sciencedirect.com/science/article/pii/S2405844024158410Omega-3 polyunsaturated fatty acidsMilkFunctional foodLactoferrin–n-3 PUFAs complexHeat treatment |
| spellingShingle | Guoxin Huang Ning Li Xufang Wu Nan Zheng Shengguo Zhao Yangdong Zhang Jiaqi Wang Nutrition, production, and processing of virgin omega-3 polyunsaturated fatty acids in dairy: An integrative review Heliyon Omega-3 polyunsaturated fatty acids Milk Functional food Lactoferrin–n-3 PUFAs complex Heat treatment |
| title | Nutrition, production, and processing of virgin omega-3 polyunsaturated fatty acids in dairy: An integrative review |
| title_full | Nutrition, production, and processing of virgin omega-3 polyunsaturated fatty acids in dairy: An integrative review |
| title_fullStr | Nutrition, production, and processing of virgin omega-3 polyunsaturated fatty acids in dairy: An integrative review |
| title_full_unstemmed | Nutrition, production, and processing of virgin omega-3 polyunsaturated fatty acids in dairy: An integrative review |
| title_short | Nutrition, production, and processing of virgin omega-3 polyunsaturated fatty acids in dairy: An integrative review |
| title_sort | nutrition production and processing of virgin omega 3 polyunsaturated fatty acids in dairy an integrative review |
| topic | Omega-3 polyunsaturated fatty acids Milk Functional food Lactoferrin–n-3 PUFAs complex Heat treatment |
| url | http://www.sciencedirect.com/science/article/pii/S2405844024158410 |
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