Abreu, D. J. M. d., Nadaleti, D. H. S., Andrade, R. P., Santos, T. L. d., Tavares, D. G., Botelho, C. E., . . . Duarte, W. F. <i>Kluyveromyces lactis</i> and <i>Saccharomyces cerevisiae</i> for Fermentation of Four Different Coffee Varieties. MDPI AG.
Chicago Style (17th ed.) CitationAbreu, Danilo José Machado de, Denis Henrique Silva Nadaleti, Rafaela Pereira Andrade, Tamara Leite dos Santos, Dérica Gonçalves Tavares, Cesar Elias Botelho, Mário Lúcio Vilela de Resende, and Whasley Ferreira Duarte. <i>Kluyveromyces Lactis</i> and <i>Saccharomyces Cerevisiae</i> for Fermentation of Four Different Coffee Varieties. MDPI AG.
MLA (9th ed.) CitationAbreu, Danilo José Machado de, et al. <i>Kluyveromyces Lactis</i> and <i>Saccharomyces Cerevisiae</i> for Fermentation of Four Different Coffee Varieties. MDPI AG.