Comparison of phenylpropanoid metabolism of three physiological disorders in apple and pear
Apples and pears are the main temperate fruit tree species, and metabolic disorders may occur during their development and post-harvest storage periods, leading to physiological diseases. In this study, we detected the phenylalanine ammonia-lyase (PAL) enzyme and related metabolites involved in phen...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2024-12-01
|
| Series: | Horticultural Science |
| Subjects: | |
| Online Access: | https://hortsci.agriculturejournals.cz/artkey/hor-202404-0003_comparison-of-phenylpropanoid-metabolism-of-three-physiological-disorders-in-apple-and-pear.php |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1841536627535511552 |
|---|---|
| author | Linru Wang Gengsen Liu Lianmei Liu Yugang Zhang Haiyong Qu |
| author_facet | Linru Wang Gengsen Liu Lianmei Liu Yugang Zhang Haiyong Qu |
| author_sort | Linru Wang |
| collection | DOAJ |
| description | Apples and pears are the main temperate fruit tree species, and metabolic disorders may occur during their development and post-harvest storage periods, leading to physiological diseases. In this study, we detected the phenylalanine ammonia-lyase (PAL) enzyme and related metabolites involved in phenylpropanoid metabolism in the pulp of pear with hard-end or cork spot and in the pulp of apple with bitter pit. These three physiological disorders differed in phenylpropanoid metabolism and had similar PAL activity, but their polyphenol, flavonoid, and lignin contents changes were completely. For fruits with the three types of physiological metabolic disorders, the auxin content in the tissues with metabolic disorder symptoms was higher than that in the healthy tissues. In summary, the three physiological disorders showed similar changes in the activities of key enzymes (i.e., PAL) involved in phenylpropane metabolism, but their metabolites significantly differed. |
| format | Article |
| id | doaj-art-3d4a7abeffa3463ba59a090a55dc89f6 |
| institution | Kabale University |
| issn | 0862-867X 1805-9333 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Horticultural Science |
| spelling | doaj-art-3d4a7abeffa3463ba59a090a55dc89f62025-01-14T12:48:40ZengCzech Academy of Agricultural SciencesHorticultural Science0862-867X1805-93332024-12-0151427828510.17221/103/2023-HORTSCIhor-202404-0003Comparison of phenylpropanoid metabolism of three physiological disorders in apple and pearLinru Wang0Gengsen Liu1Lianmei Liu2Yugang Zhang3Haiyong Qu4College of Horticulture, Qingdao Agricultural University, Qingdao City, P. R. ChinaCollege of Horticulture, Qingdao Agricultural University, Qingdao City, P. R. ChinaQixia Agricultural and Rural Bureau, Yantai, P. R. ChinaCollege of Horticulture, Qingdao Agricultural University, Qingdao City, P. R. ChinaCollege of Horticulture, Qingdao Agricultural University, Qingdao City, P. R. ChinaApples and pears are the main temperate fruit tree species, and metabolic disorders may occur during their development and post-harvest storage periods, leading to physiological diseases. In this study, we detected the phenylalanine ammonia-lyase (PAL) enzyme and related metabolites involved in phenylpropanoid metabolism in the pulp of pear with hard-end or cork spot and in the pulp of apple with bitter pit. These three physiological disorders differed in phenylpropanoid metabolism and had similar PAL activity, but their polyphenol, flavonoid, and lignin contents changes were completely. For fruits with the three types of physiological metabolic disorders, the auxin content in the tissues with metabolic disorder symptoms was higher than that in the healthy tissues. In summary, the three physiological disorders showed similar changes in the activities of key enzymes (i.e., PAL) involved in phenylpropane metabolism, but their metabolites significantly differed.https://hortsci.agriculturejournals.cz/artkey/hor-202404-0003_comparison-of-phenylpropanoid-metabolism-of-three-physiological-disorders-in-apple-and-pear.phpauxinhard-endcork spotbitter pitflavonoidlignin |
| spellingShingle | Linru Wang Gengsen Liu Lianmei Liu Yugang Zhang Haiyong Qu Comparison of phenylpropanoid metabolism of three physiological disorders in apple and pear Horticultural Science auxin hard-end cork spot bitter pit flavonoid lignin |
| title | Comparison of phenylpropanoid metabolism of three physiological disorders in apple and pear |
| title_full | Comparison of phenylpropanoid metabolism of three physiological disorders in apple and pear |
| title_fullStr | Comparison of phenylpropanoid metabolism of three physiological disorders in apple and pear |
| title_full_unstemmed | Comparison of phenylpropanoid metabolism of three physiological disorders in apple and pear |
| title_short | Comparison of phenylpropanoid metabolism of three physiological disorders in apple and pear |
| title_sort | comparison of phenylpropanoid metabolism of three physiological disorders in apple and pear |
| topic | auxin hard-end cork spot bitter pit flavonoid lignin |
| url | https://hortsci.agriculturejournals.cz/artkey/hor-202404-0003_comparison-of-phenylpropanoid-metabolism-of-three-physiological-disorders-in-apple-and-pear.php |
| work_keys_str_mv | AT linruwang comparisonofphenylpropanoidmetabolismofthreephysiologicaldisordersinappleandpear AT gengsenliu comparisonofphenylpropanoidmetabolismofthreephysiologicaldisordersinappleandpear AT lianmeiliu comparisonofphenylpropanoidmetabolismofthreephysiologicaldisordersinappleandpear AT yugangzhang comparisonofphenylpropanoidmetabolismofthreephysiologicaldisordersinappleandpear AT haiyongqu comparisonofphenylpropanoidmetabolismofthreephysiologicaldisordersinappleandpear |