Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages

Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages

Lactic Acid Bacteria (LAB) have garnered significant attention in the food and beverage industry for their significant roles in enhancing safety, quality, and nutritional value. As starter cultures, probiotics, and bacteriocin producers, LAB contributes to the production of high-quality foods and be...

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Bibliographic Details
Main Authors: Christian Kosisochukwu Anumudu, Taghi Miri, Helen Onyeaka
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
lactic acid bacteria
starter cultures
food safety
probiotics
bacteriocins
food quality
Online Access:https://www.mdpi.com/2304-8158/13/23/3714
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