APA (7th ed.) Citation

Anumudu, C. K., Miri, T., & Onyeaka, H. Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages. MDPI AG.

Chicago Style (17th ed.) Citation

Anumudu, Christian Kosisochukwu, Taghi Miri, and Helen Onyeaka. Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages. MDPI AG.

MLA (9th ed.) Citation

Anumudu, Christian Kosisochukwu, et al. Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages. MDPI AG.