Processing and formulation technology of nutritional and functional food products by utilizing cheese and/or paneer whey: A critical review

Processing and formulation technology of nutritional and functional food products by utilizing cheese and/or paneer whey: A critical review

Whey is an excellent source of proteins, with a high biological value and essential elements in addition to the proteins it contains. Additionally, it possesses a number of characteristics that are exclusive to it. Whey has been “rediscovered” in recent years and is now being used in a wider variety...

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Bibliographic Details
Main Authors: Deepak Kumar Verma, Ami R. Patel, Soubhagya Tripathy, Alok Kumar Gupta, Smita Singh, Nihir Shah, Gemilang Lara Utama, Mónica L. Chávez-González, Koka Zongo, Kolawole Banwo, Alaa Kareem Niamah, Cristobal Noe Aguilar
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of King Saud University: Science
Subjects:
Paneer whey
Nutrients
Beverages
Cost-effective
Dairy products
Food products
Online Access:http://www.sciencedirect.com/science/article/pii/S1018364724004208
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