Insights into the roles of exogenous phenylalanine and tyrosine in improving rapamycin production of Streptomyces rapamycinicus with transcriptome analysis

Abstract Rapamycin is an important natural macrolide antibiotic with antifungal, immunosuppressive and antitumor activities produced by Streptomyces rapamycinicus. However, their prospective applications are limited by low fermentation units. In this study, we found that the exogenous aromatic amino...

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Main Authors: Dongmei Xu, Yaoyao Wang, Hongzhen Li, Bing Wang, Libin Chai, Li Feng, Fengzhi Ren, Xuejin Zhao, Xuexia Zhang
Format: Article
Language:English
Published: BMC 2024-12-01
Series:Microbial Cell Factories
Subjects:
Online Access:https://doi.org/10.1186/s12934-024-02632-6
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author Dongmei Xu
Yaoyao Wang
Hongzhen Li
Bing Wang
Libin Chai
Li Feng
Fengzhi Ren
Xuejin Zhao
Xuexia Zhang
author_facet Dongmei Xu
Yaoyao Wang
Hongzhen Li
Bing Wang
Libin Chai
Li Feng
Fengzhi Ren
Xuejin Zhao
Xuexia Zhang
author_sort Dongmei Xu
collection DOAJ
description Abstract Rapamycin is an important natural macrolide antibiotic with antifungal, immunosuppressive and antitumor activities produced by Streptomyces rapamycinicus. However, their prospective applications are limited by low fermentation units. In this study, we found that the exogenous aromatic amino acids phenylalanine and tyrosine could effectively increase the yield of rapamycin in industrial microbial fermentation. To gain insight into the mechanism of rapamycin overproduction, comparative transcriptomic profiling was performed between media with and without phenylalanine and tyrosine addition. The results showed that the addition of phenylalanine and tyrosine upregulated the transcription levels of genes involved in rapamycin biosynthesis, precursor production, and transporters. In addition, the transcription levels of many carbohydrate metabolism-related genes were down-regulated, leading to a decrease in growth, suggesting that balancing cell growth and rapamycin biosynthesis may be important to promote efficient biosynthesis of rapamycin in Streptomyces rapamycinicus. These results provide a basis for understanding physiological roles of phenylalanine and tyrosine, and a new way to increase rapamycin production in Streptomyces cultures.
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id doaj-art-3d29e851ee1c4a8db00d322534334289
institution Kabale University
issn 1475-2859
language English
publishDate 2024-12-01
publisher BMC
record_format Article
series Microbial Cell Factories
spelling doaj-art-3d29e851ee1c4a8db00d3225343342892025-01-05T12:50:45ZengBMCMicrobial Cell Factories1475-28592024-12-0123111110.1186/s12934-024-02632-6Insights into the roles of exogenous phenylalanine and tyrosine in improving rapamycin production of Streptomyces rapamycinicus with transcriptome analysisDongmei Xu0Yaoyao Wang1Hongzhen Li2Bing Wang3Libin Chai4Li Feng5Fengzhi Ren6Xuejin Zhao7Xuexia Zhang8Hebei Vocational University of Industry and TechnologyNew Drug Research & Development Center of North China Pharmaceutical Group Corporation, National Engineering Research Center of Microbial MedicineNew Drug Research & Development Center of North China Pharmaceutical Group Corporation, National Engineering Research Center of Microbial MedicineHebei Vocational University of Industry and TechnologyNew Drug Research & Development Center of North China Pharmaceutical Group Corporation, National Engineering Research Center of Microbial MedicineHebei Vocational University of Industry and TechnologyNew Drug Research & Development Center of North China Pharmaceutical Group Corporation, National Engineering Research Center of Microbial MedicineCAS Key Laboratory of Pathogenic Microbiology and Immunology, Institute of Microbiology, Chinese Academy of SciencesNew Drug Research & Development Center of North China Pharmaceutical Group Corporation, National Engineering Research Center of Microbial MedicineAbstract Rapamycin is an important natural macrolide antibiotic with antifungal, immunosuppressive and antitumor activities produced by Streptomyces rapamycinicus. However, their prospective applications are limited by low fermentation units. In this study, we found that the exogenous aromatic amino acids phenylalanine and tyrosine could effectively increase the yield of rapamycin in industrial microbial fermentation. To gain insight into the mechanism of rapamycin overproduction, comparative transcriptomic profiling was performed between media with and without phenylalanine and tyrosine addition. The results showed that the addition of phenylalanine and tyrosine upregulated the transcription levels of genes involved in rapamycin biosynthesis, precursor production, and transporters. In addition, the transcription levels of many carbohydrate metabolism-related genes were down-regulated, leading to a decrease in growth, suggesting that balancing cell growth and rapamycin biosynthesis may be important to promote efficient biosynthesis of rapamycin in Streptomyces rapamycinicus. These results provide a basis for understanding physiological roles of phenylalanine and tyrosine, and a new way to increase rapamycin production in Streptomyces cultures.https://doi.org/10.1186/s12934-024-02632-6RapamycinStreptomycesPhenylalanine and tyrosineTranscriptome
spellingShingle Dongmei Xu
Yaoyao Wang
Hongzhen Li
Bing Wang
Libin Chai
Li Feng
Fengzhi Ren
Xuejin Zhao
Xuexia Zhang
Insights into the roles of exogenous phenylalanine and tyrosine in improving rapamycin production of Streptomyces rapamycinicus with transcriptome analysis
Microbial Cell Factories
Rapamycin
Streptomyces
Phenylalanine and tyrosine
Transcriptome
title Insights into the roles of exogenous phenylalanine and tyrosine in improving rapamycin production of Streptomyces rapamycinicus with transcriptome analysis
title_full Insights into the roles of exogenous phenylalanine and tyrosine in improving rapamycin production of Streptomyces rapamycinicus with transcriptome analysis
title_fullStr Insights into the roles of exogenous phenylalanine and tyrosine in improving rapamycin production of Streptomyces rapamycinicus with transcriptome analysis
title_full_unstemmed Insights into the roles of exogenous phenylalanine and tyrosine in improving rapamycin production of Streptomyces rapamycinicus with transcriptome analysis
title_short Insights into the roles of exogenous phenylalanine and tyrosine in improving rapamycin production of Streptomyces rapamycinicus with transcriptome analysis
title_sort insights into the roles of exogenous phenylalanine and tyrosine in improving rapamycin production of streptomyces rapamycinicus with transcriptome analysis
topic Rapamycin
Streptomyces
Phenylalanine and tyrosine
Transcriptome
url https://doi.org/10.1186/s12934-024-02632-6
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