Main Barriers in Reducing Microbial Load in Raw Vegetables Served on Brazilian School Menus

Main Barriers in Reducing Microbial Load in Raw Vegetables Served on Brazilian School Menus

This study assessed raw vegetable sanitizing in Brazilian schools and identified barriers to standards. This experimental and quantitative study was conducted in 12 school food services in the Federal District (Brazil) public primary education institutions. Microbiological analyses were conducted wi...

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Bibliographic Details
Main Authors: Sueny Andrade Batista, Emanuele Batistela dos Santos, Gabriel Teles Câmara, Ester Cardoso Paes Rose, Pedro Tourinho Dantas, Raquel Braz Assunção Botelho, Verônica Cortez Ginani
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Hygiene
Subjects:
food hygiene
food safety
high-fiber foods
raw foods
school feeding
Online Access:https://www.mdpi.com/2673-947X/4/4/40
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