Advances in the Extraction, Modification and Application of Sesame Protein
Due to the increasingly environmental concerns, the surge in global food demand, and the evolving dietary preferences of consumers, there is a growing demand for plant-based protein alternatives. Sesame, abundant in high-quality oils and proteins, is mainly used for oil extraction. The resulting by-...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-06-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060201 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|