HOU, Y., PENG, Y., HAO, J., & ZHAO, D. Advances in the Extraction, Modification and Application of Sesame Protein. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationHOU, Ying, Yu PENG, Jianxiong HAO, and Dandan ZHAO. Advances in the Extraction, Modification and Application of Sesame Protein. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationHOU, Ying, et al. Advances in the Extraction, Modification and Application of Sesame Protein. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.