APA (7th ed.) Citation

Karaçam, S., & Doğruer, Y. Effects of sodium polyphosphate usage on quality of chickcn salami having decreased salt levels. Selcuk University Press.

Chicago Style (17th ed.) Citation

Karaçam, Servet, and Yusuf Doğruer. Effects of Sodium Polyphosphate Usage on Quality of Chickcn Salami Having Decreased Salt Levels. Selcuk University Press.

MLA (9th ed.) Citation

Karaçam, Servet, and Yusuf Doğruer. Effects of Sodium Polyphosphate Usage on Quality of Chickcn Salami Having Decreased Salt Levels. Selcuk University Press.

Warning: These citations may not always be 100% accurate.