NUTRIENT COMPOSITION OF WHEAT GRAIN WITH FERTILIZATION AND CUTTING TIMINGS
The vital economic and nutritional contributions of wheat to both human and livestock diets are universally acknowledged. Dual purposes of wheat crop are responsible for improving grain productivity, nutrient content and provide green fodder in winter due to the shortages of animal feed. In recent...
Saved in:
| Main Authors: | A. Rajput, H. Babar, A. A. Odhano, M. S. Memon, A. A. Memon |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Sindh Agriculture University, Tandojam
2024-12-01
|
| Series: | Pakistan Journal of Agriculture, Agricultural Engineering & Veterinary Sciences |
| Subjects: | |
| Online Access: | https://pjaaevs.sau.edu.pk/index.php/ojs/article/view/932 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Genotypic and ecological variability of zinc content in the grain of spring bread wheat varieties in the international nursery KASIB
by: V. P. Shamanin, et al.
Published: (2021-09-01) -
Genetic gain of grain yield and quality in bread wheat cultivars representing 40 years of breeding in Morocco
by: S. Bennani, et al.
Published: (2023-10-01) -
Wheat landraces as sources of high grain quality and nutritional properties
by: V. P. Shamanin, et al.
Published: (2024-01-01) -
Phenotypic diversity of bread wheat lines with introgressions from the diploid cereal Aegilops speltoides for technological properties of grain and f lour
by: L. V. Shchukina, et al.
Published: (2020-12-01) -
Effect of NAM-1 genes on the protein content in grain and productivity indices in common wheat lines with foreign genetic material introgressions in the conditions of Belarus
by: O. A. Orlovskaya, et al.
Published: (2023-06-01)