Editorial: Application of emerging technologies aiming at the recovery of biomolecules

Editorial: Application of emerging technologies aiming at the recovery of biomolecules

Saved in:

Bibliographic Details
Main Authors:	Daniel Lachos Perez, Grazielle Náthia Neves, Wojciech Smulek, Paulo César Torres Mayanga
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-02-01
Series:	Frontiers in Chemistry
Subjects:	sustainability circular economy advanced technologies bioactive compounds natural resources
Online Access:	https://www.frontiersin.org/articles/10.3389/fchem.2025.1557083/full
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Editorial: Advances in food processing and analysis: product quality and green revolution
by: Asli Can Karaca, et al.
Published: (2025-01-01)

A critical assessment of ionic liquid-based aqueous biphasic systems for biomolecules extraction and CO2 absorption
by: Viggy Wee Gee Tan, et al.
Published: (2025-03-01)

Recent advances in conventional and innovative extraction techniques for recovery of high-added value compounds for food additives and nutraceuticals
by: Abhishek Bisht, et al.
Published: (2025-09-01)

Antioxidant Bio-Compounds from Chestnut Waste: A Value-Adding and Food Sustainability Strategy
by: Roberta Barletta, et al.
Published: (2024-12-01)

Characteristics and Functional Properties of Bioactive Oleogels: A Current Review
by: Md. Jannatul Ferdaus, et al.
Published: (2025-01-01)

The Emerging Role of Oyster Mushrooms as a Functional Food for Complementary Cancer Therapy
by: Priya Lakshmi Sreedharan, et al.
Published: (2025-01-01)

A review on the chemical ecology of the Fucaceae holobionts: from fundamental knowledge to applications
by: Rousseau, Coralie, et al.
Published: (2024-04-01)

Vitamin C, Phenolic Compounds and Antioxidant Capacity of Broccoli Florets Grown under Different Nitrogen Treatments Combined with Selenium
by: Peñas Elena, et al.
Published: (2018-06-01)

Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
by: Wiesław Wiczkowski
Published: (2020-02-01)

Yellow Pitahaya (<i>Selenicereus megalanthus</i> Haw.): The Less Known of the Pitahayas
by: Daniel Valero, et al.
Published: (2025-01-01)

Herbicidal Formulations with Plant-Based Compounds to Control <i>Amaranthus hybridus, Lolium multiflorum</i>, and <i>Brassica rapa</i> Weeds
by: Juan J. Romero, et al.
Published: (2025-01-01)

The family Thermoactinomycetaceae: an emerging microbial resource with high application value
by: Mingmei Zhong, et al.
Published: (2025-01-01)

INFLUENCE OF INSTITUTIONAL FACTORS ON CIRCULAR ECONOMY PRACTICES IN EMERGING TOURIST DESTINATIONS
by: Samalgul NASSANBEKOVA
Published: (2024-11-01)

Formulating chayote-enriched gummy candies: Balancing nutrition and taste for a delightful alternative
by: Roberto Delgado-Durán, et al.
Published: (2025-03-01)

Effect of fermentation on bioactive compounds and structural properties of wheat bran
by: Nidhi Tiwari, et al.
Published: (2025-02-01)

Antioxidant Activity of Bioactive Compounds in the Ethyl Acetate Extract of Putat Leaves (Planchonia valida)
by: Nelson, et al.
Published: (2022-12-01)

Determination of the physicochemical characteristics and bioactive compounds of the miracle fruit (Synsepalum dulcificum) considering different extraction and preservation methods
by: Juan Alejandro Neira Mosquera, et al.
Published: (2025-01-01)

Exploring the buffalo whey: a look at nanotechnology in search of strategies for the modern nutraceutical industry
by: Franco E. Vasile
Published: (2023-11-01)

Bioactive compounds and probiotics–a ray of hope in COVID-19 management
by: Indu Bhushan, et al.
Published: (2021-03-01)

Editorial: Chrono-immunonutrition in aquaculture towards robust and resilient fish
by: Byron Morales-Lange, et al.
Published: (2025-01-01)

Circular Economy Education – Challenges for Poland in the Context of Good Practices
by: Agnieszka Klimska
Published: (2022-07-01)

<i>Kluyveromyces lactis</i> and <i>Saccharomyces cerevisiae</i> for Fermentation of Four Different Coffee Varieties
by: Danilo José Machado de Abreu, et al.
Published: (2025-01-01)

Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice
by: Agata Czyżowska, et al.
Published: (2020-02-01)

Physical-Chemical Characterization of Fruit Harvested at Different Maturity Stages of Grafted Yellow Pitahaya (<i>Selenicereus megalanthus</i> Haw.)
by: Jessica Sanmiguel, et al.
Published: (2025-01-01)

A Review of Marine Bacterial Intracellular and Extracellular Bioactive Compounds as Novel Antibacterial and Anti-Inflammation Agents
by: Harningsih Karim, et al.
Published: (2025-01-01)

Döngüsel Ekonomiye Geçiş Doğrultusunda Yeni Tedbirler ve AB Üye Ülkelerinin Stratejileri
by: Evren Sapmaz Veral
Published: (2019-01-01)

Assessment of the Chemical Diversity and Functional Properties of Secondary Metabolites from the Marine Fungus <i>Asteromyces cruciatus</i>
by: María Paz González-Troncoso, et al.
Published: (2024-12-01)

Integrating policy, technology, and knowledge: a roadmap to circular manufacturing adoption
by: Kiran Nair, et al.
Published: (2025-12-01)

Saponin content in medicinal plants in response to application of organic and inorganic fertilizers: a meta-analysis
by: Junyan Lv, et al.
Published: (2025-02-01)

Targeting Nrf2/KEAP1 signaling pathway using bioactive compounds to combat mastitis
by: Muhammad Zahoor Khan, et al.
Published: (2025-02-01)

Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds
by: Mehdi Mohammadian, et al.
Published: (2020-09-01)

Compositional Characteristics and Antioxidant Activity of Edible Rose Flowers and Their Effect on Phenolic Urinary Excretion
by: Andrea Devecchi, et al.
Published: (2021-10-01)

Morphological and biochemical characterization of Moroccan Opuntia dillenii fruit: Natural source of bioactive compounds
by: Sofia ZAZOULI, et al.
Published: (2024-11-01)

Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds
by: Yao Cheng, et al.
Published: (2022-05-01)

Valorization of <i>Cynara cardunculus</i> L. var. <i>scolymus</i> Processing By-Products of Typical Landrace “Carciofo Di Montelupone” from Marche Region (Italy)
by: Laura Alessandroni, et al.
Published: (2024-09-01)

Altitude-Driven Variations in Nutritional, Bioactive, and Mineral Profiles of Hawthorn (<i>Crataegus</i> spp.)
by: Yanyan Liu, et al.
Published: (2025-01-01)

Resveratrol, a food-derived polyphenol, promotes Melanosomal degradation in skin fibroblasts through coordinated activation of autophagy, lysosomal, and antioxidant pathways
by: Saki Okamoto, et al.
Published: (2025-02-01)

Nutritional values, bioactive compounds and health benefits of purslane (Portulaca oleracea L.): a comprehensive review
by: Yanxi Li, et al.
Published: (2024-09-01)

Mechanisms and active substances of targeting lipid peroxidation in ferroptosis regulation
by: Hui Chen, et al.
Published: (2024-09-01)

Bioactive compounds of Calotropis gigantea for cancer treatment
by: Jayalekshmi C, et al.
Published: (2024-06-01)