The Impact of Two Elicitors and Harvest Ripening Stage on the Quality of Monastrell Grapes and Wines

The Impact of Two Elicitors and Harvest Ripening Stage on the Quality of Monastrell Grapes and Wines

In response to climate change, there is a decoupling between technological and phenolic maturity in vineyards. This study investigates the application of elicitors, specifically methyl jasmonate (MeJA) and grape pomace extract (GPE), administered at veraison and one week later over two consecutive s...

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Bibliographic Details
Main Authors: Rocío Gil-Muñoz, Maria José Giménez-Bañón, Juan Antonio Bleda-Sánchez, Juan Daniel Moreno-Olivares
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Biomolecules
Subjects:
methyl jasmonate
grape pomace extract
phenolic composition
maturation
Online Access:https://www.mdpi.com/2218-273X/15/4/474
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