Improvement Design of Packaged Juice Production Process using Business Process Reengineering
Process efficiency is required in packaged juice production to meet the greater demand for its product. The manual production process causes time loss, poses a bottleneck, and results in waste due to the time-consuming process. This study aims to design an improvement in the production process o...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Indonesia
2024-12-01
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| Series: | International Journal of Technology |
| Subjects: | |
| Online Access: | https://ijtech.eng.ui.ac.id/article/view/5630 |
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| Summary: | Process efficiency is required in
packaged juice production to meet the greater demand for its product. The
manual production process causes time loss, poses a bottleneck, and results in
waste due to the time-consuming process. This study aims to design an
improvement in the production process of packaged juice by eliminating the
waste that occurs to increase the productivity and efficiency of processing.
Process Activity Mapping and Waste Assessment are used to map the activities
and identify waste. The improvement design is executed using a Business Process
Reengineering (BPR) through implementing a combination of BPR best practices
and simulation using iGrafx software. Process improvement involves the entire
production process that consists of three stages, namely the puree-making
stage, production stage, and packaging stage. This research resulted in designs
of improvement solutions. The models of the improvement solutions are then
simulated and produce an improved production process time. This solution resulted
in a 34.9% reduction in distance traveled and a 50.54% reduction in total
processing time. |
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| ISSN: | 2086-9614 2087-2100 |