APA (7th ed.) Citation

Sotelo-Lara, D. M., Amador-Espejo, G. G., Álvarez-Araiza, D. F., Cordero-Rivera, A. K., Millán-Quintero, K. G., Campos-Vega, R., & Velázquez-Estrada, R. M. Ultrasound and Thermosonication as Promising Technologies for Processing Plant-Based Beverages: A Review. University of Zagreb Faculty of Food Technology and Biotechnology.

Chicago Style (17th ed.) Citation

Sotelo-Lara, Dalia M., Genaro G. Amador-Espejo, Diego F. Álvarez-Araiza, Alondra K. Cordero-Rivera, Karla G. Millán-Quintero, Rocío Campos-Vega, and Rita M. Velázquez-Estrada. Ultrasound and Thermosonication as Promising Technologies for Processing Plant-Based Beverages: A Review. University of Zagreb Faculty of Food Technology and Biotechnology.

MLA (9th ed.) Citation

Sotelo-Lara, Dalia M., et al. Ultrasound and Thermosonication as Promising Technologies for Processing Plant-Based Beverages: A Review. University of Zagreb Faculty of Food Technology and Biotechnology.