APA (7th ed.) Citation

S, M. A., N, T. A., B, Š. S., M, Š. Z., R, C. B., M, P. B., & R, J. M. Investigation of the antioxidant properties of extracts of spent coffee grounds. Institute for Food Technology, Novi Sad.

Chicago Style (17th ed.) Citation

S, Milić Anita, Tepić-Horecki Aleksandra N, Škaljac Snežana B, Šumić Zdravko M, Cvetković Biljana R, Pavlić Branimir M, and Jokanović Marija R. Investigation of the Antioxidant Properties of Extracts of Spent Coffee Grounds. Institute for Food Technology, Novi Sad.

MLA (9th ed.) Citation

S, Milić Anita, et al. Investigation of the Antioxidant Properties of Extracts of Spent Coffee Grounds. Institute for Food Technology, Novi Sad.