Tekin, A., & Hayaloğlu, A. A. Overcoming the flavour and textural/rheological problems of plant-based cheese alternatives: Challenges and solution strategies. Elsevier.
Chicago Style (17th ed.) CitationTekin, Ali, and Ali Adnan Hayaloğlu. Overcoming the Flavour and Textural/rheological Problems of Plant-based Cheese Alternatives: Challenges and Solution Strategies. Elsevier.
MLA (9th ed.) CitationTekin, Ali, and Ali Adnan Hayaloğlu. Overcoming the Flavour and Textural/rheological Problems of Plant-based Cheese Alternatives: Challenges and Solution Strategies. Elsevier.
Warning: These citations may not always be 100% accurate.