Nutrition of lactating women in Slovenia

The dietary intake during lactation plays an important role. Till now 40 lactating Slovenian women at 1–3.5 month post partum participated in the study. Dietary intakes were assessed by 7-day weighted protocols and evaluated by Prodi 4.5 expert plus computer programme. The preliminary results were c...

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Main Authors: Andreja ŠIRCA-ČAMPA, Nataša FIDLER MIS, Irena HREN, Marjeta SEDMAK, Jernej BRECELJ, Ciril KRŽIŠNIK, Berthold KOLETZKO
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2003-12-01
Series:Acta Agriculturae Slovenica
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Online Access:https://journals.uni-lj.si/aas/article/view/15277
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author Andreja ŠIRCA-ČAMPA
Nataša FIDLER MIS
Irena HREN
Marjeta SEDMAK
Jernej BRECELJ
Ciril KRŽIŠNIK
Berthold KOLETZKO
author_facet Andreja ŠIRCA-ČAMPA
Nataša FIDLER MIS
Irena HREN
Marjeta SEDMAK
Jernej BRECELJ
Ciril KRŽIŠNIK
Berthold KOLETZKO
author_sort Andreja ŠIRCA-ČAMPA
collection DOAJ
description The dietary intake during lactation plays an important role. Till now 40 lactating Slovenian women at 1–3.5 month post partum participated in the study. Dietary intakes were assessed by 7-day weighted protocols and evaluated by Prodi 4.5 expert plus computer programme. The preliminary results were compared with the central European reference values for nutrient intakes (D-A-CH, 2000). We observed a too low average daily carbohydrate intake by 31 % and a too low average daily protein and fat intake by 24 %. This reflected in a relatively low daily energy intake, which was by 27 % below the recommended Central European referential values . Intakes of Mg (88 %), Fe (67 %), I (52 %), F (41 %), Vit.A (48 %), D (53 %), E (88 %), B1 (78 %), C (75 %) and folic acid (42 %) were below the D-A-CH recommended values. The ratio between SFA, MUFA and PUFA was 2.5 : 2.1 : 1. The energy intake was too low; whereas the proportion between macronutrients was adequate. The absolute and proportional intake of dietary fibre, Mg, Fe, I, F, vitamins A, D, E, B1, C and folic acid was too low, whereas the intake of saturated fatty acids was too high. Our preliminary results suggest that the diet of lactating women in Slovenia needs further attention and should be studied in more detail.
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publisher University of Ljubljana Press (Založba Univerze v Ljubljani)
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spelling doaj-art-3b82805b1a504d788a5e57ae723c7b3a2025-08-20T03:02:26ZengUniversity of Ljubljana Press (Založba Univerze v Ljubljani)Acta Agriculturae Slovenica1854-19412003-12-0182213514210.14720/aas.2003.82.2.1527721670Nutrition of lactating women in SloveniaAndreja ŠIRCA-ČAMPA0Nataša FIDLER MIS1Irena HREN2Marjeta SEDMAK3Jernej BRECELJ4Ciril KRŽIŠNIK5Berthold KOLETZKO6University Medical Centre Ljubljana, University Children’s Hospital, Vrazov trg 1, SI-1000 Ljubljana, SloveniaUniversity Medical Centre Ljubljana, University Children’s Hospital, Vrazov trg 1, SI-1000 Ljubljana, SloveniaUniversity Medical Centre Ljubljana, University Children’s Hospital, Vrazov trg 1, SI-1000 Ljubljana, SloveniaUniversity Medical Centre Ljubljana, University Children’s Hospital, Vrazov trg 1, SI-1000 Ljubljana, SloveniaUniversity Medical Centre Ljubljana, University Children’s Hospital, Vrazov trg 1, SI-1000 Ljubljana, SloveniaUniversity Medical Centre Ljubljana, University Children’s Hospital, Vrazov trg 1, SI-1000 Ljubljana, SloveniaLabor für Stoffwechsel und Ernährung, Dr. von Haunersches Kinderspital, Lindwurmstrasse 4, D-80337 München, SloveniaThe dietary intake during lactation plays an important role. Till now 40 lactating Slovenian women at 1–3.5 month post partum participated in the study. Dietary intakes were assessed by 7-day weighted protocols and evaluated by Prodi 4.5 expert plus computer programme. The preliminary results were compared with the central European reference values for nutrient intakes (D-A-CH, 2000). We observed a too low average daily carbohydrate intake by 31 % and a too low average daily protein and fat intake by 24 %. This reflected in a relatively low daily energy intake, which was by 27 % below the recommended Central European referential values . Intakes of Mg (88 %), Fe (67 %), I (52 %), F (41 %), Vit.A (48 %), D (53 %), E (88 %), B1 (78 %), C (75 %) and folic acid (42 %) were below the D-A-CH recommended values. The ratio between SFA, MUFA and PUFA was 2.5 : 2.1 : 1. The energy intake was too low; whereas the proportion between macronutrients was adequate. The absolute and proportional intake of dietary fibre, Mg, Fe, I, F, vitamins A, D, E, B1, C and folic acid was too low, whereas the intake of saturated fatty acids was too high. Our preliminary results suggest that the diet of lactating women in Slovenia needs further attention and should be studied in more detail.https://journals.uni-lj.si/aas/article/view/15277human nutritionlactating womenlactationbreast-feedingdietary intakerecommendationsinfant health
spellingShingle Andreja ŠIRCA-ČAMPA
Nataša FIDLER MIS
Irena HREN
Marjeta SEDMAK
Jernej BRECELJ
Ciril KRŽIŠNIK
Berthold KOLETZKO
Nutrition of lactating women in Slovenia
Acta Agriculturae Slovenica
human nutrition
lactating women
lactation
breast-feeding
dietary intake
recommendations
infant health
title Nutrition of lactating women in Slovenia
title_full Nutrition of lactating women in Slovenia
title_fullStr Nutrition of lactating women in Slovenia
title_full_unstemmed Nutrition of lactating women in Slovenia
title_short Nutrition of lactating women in Slovenia
title_sort nutrition of lactating women in slovenia
topic human nutrition
lactating women
lactation
breast-feeding
dietary intake
recommendations
infant health
url https://journals.uni-lj.si/aas/article/view/15277
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