Alimentation élitaire dans la moyenne vallée de la Loire autour de l'an Mil
Based on a zooarchaeological corpus from five high-status sites located in the middle Loire valley, this paper aims to confirm or relativise the criterious traditionally used to identify food habits of elites in the end of "premier Moyen Âge". Thus, first analysed elements are proportions...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | fra |
| Published: |
Fédération pour l'Edition de la Revue Archéologique du Centre de la France
2023-01-01
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| Series: | Revue Archéologique du Centre de la France |
| Subjects: | |
| Online Access: | https://journals.openedition.org/racf/5796 |
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| Summary: | Based on a zooarchaeological corpus from five high-status sites located in the middle Loire valley, this paper aims to confirm or relativise the criterious traditionally used to identify food habits of elites in the end of "premier Moyen Âge". Thus, first analysed elements are proportions and slaughter patterns of domestic triad (cattle, pig and caprines) as well as the part played by poultry and wild species in the meat diet. Associated with these quantitative criteria are qualitative criteria concerning faunal diversity, the presence of rare species (peacock, bear, sturgeon) and, to a lesser extent, the part played by aquatic ressources (fishes and molluscs). |
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| ISSN: | 0220-6617 1951-6207 |