Prevalence and risk assessment of aflatoxins and ochratoxin A in dried chili and pepper products in Myanmar

Prevalence and risk assessment of aflatoxins and ochratoxin A in dried chili and pepper products in Myanmar

Chili and pepper products are basic components of Myanmar cuisine. Mycotoxins in dried chili are major concerns for some countries due to poor post-harvest practices and insufficient enforcement of food control standards. This research investigated aflatoxins (AFs) and ochratoxin A (OTA) contaminati...

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Bibliographic Details
Main Authors:	Si Thu San Phyo, Thanapoom Maneeboon, Warapa Mahakarnchanakul, Chananya Chuaysrinule
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Series:	Journal of Agriculture and Food Research
Subjects:	Myanmar Dried chili Aflatoxin Ochratoxin A Exposure assessment
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666154324005787
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