Microencapsulation of Probiotic Strains by Lyophilization Is Efficient in Maintaining the Viability of Microorganisms and Modulation of Fecal Microbiota in Cats

Microencapsulation of Probiotic Strains by Lyophilization Is Efficient in Maintaining the Viability of Microorganisms and Modulation of Fecal Microbiota in Cats

High extrusion temperatures may compromise the functionality of probiotics in dry food. This study aimed to (i) evaluate the effects of two types of microencapsulation techniques, different encapsulating agents, and 120 days of storage on the viability of a commercial probiotic product and (ii) inve...

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Bibliographic Details
Main Authors:	Bruna M. Rodrigues, Paula M. Olivo, Milene P. Osmari, Ricardo S. Vasconcellos, Leonir B. Ribeiro, Ferenc I. Bankuti, Magali S. S. Pozza
Format:	Article
Language:	English
Published:	Wiley 2020-01-01
Series:	International Journal of Microbiology
Online Access:	http://dx.doi.org/10.1155/2020/1293481
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