Hossan, F., Hasan, M., & Islam, T. GREEN PRACTICES TO THE OWNERS AND MANAGEMENT OF RESTAURANT BUSINESS: AN EMPIRICAL STUDY. Lucian Blaga University of Sibiu.
Chicago Style (17th ed.) CitationHossan, FAROOQ, MAHADI Hasan, and TOUHIDUL Islam. GREEN PRACTICES TO THE OWNERS AND MANAGEMENT OF RESTAURANT BUSINESS: AN EMPIRICAL STUDY. Lucian Blaga University of Sibiu.
MLA (9th ed.) CitationHossan, FAROOQ, et al. GREEN PRACTICES TO THE OWNERS AND MANAGEMENT OF RESTAURANT BUSINESS: AN EMPIRICAL STUDY. Lucian Blaga University of Sibiu.
Warning: These citations may not always be 100% accurate.