Effects of tea polyphenols-chitosan complex solution on changes of quality indicators under storage in Miichthys miiuy
Taken Miichthys miiuy as an experimental material, we investigated the effects of tea polyphenolschitosan complex solution on changes of main quality indicators (biogenic amine content, volatile base nitrogen content, total bacterial counts) of Miichthys miiuy under 25℃ and 4℃ storage condition. Tea...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2018-09-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2018.06.114 |
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