Maleki, B., Tabari, M., Eslami, A., & Kaviani, B. The Effectiveness of Hazelnut Cultivars and Genotypes on Sensory, Physical, and Chemical Properties of Chocolate Cream. Islamic Azad University.
Chicago Style (17th ed.) CitationMaleki, Babak, Mahsa Tabari, Alireza Eslami, and Behzad Kaviani. The Effectiveness of Hazelnut Cultivars and Genotypes on Sensory, Physical, and Chemical Properties of Chocolate Cream. Islamic Azad University.
MLA (9th ed.) CitationMaleki, Babak, et al. The Effectiveness of Hazelnut Cultivars and Genotypes on Sensory, Physical, and Chemical Properties of Chocolate Cream. Islamic Azad University.
Warning: These citations may not always be 100% accurate.