Effects of Short-time High Concentration CO2 Treatment on Keeping Green and the Physiological Quality of Oilseed Rape during Storage

Effects of Short-time High Concentration CO2 Treatment on Keeping Green and the Physiological Quality of Oilseed Rape during Storage

Short-time gas stimulation could induce resistance in fruits and vegetables, prolonging their shelf life and improving their quality during storage. To investigate the effect of high concentration (50%, 70%, 90%) carbon dioxide (CO2) short stimulation (30 min) on keeping green color and preservative...

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Bibliographic Details
Main Authors: Huimin DUAN, Mengfei PENG, Xuxin ZHANG, Lixiang DAI, Jiaxuan ZHENG, Xia LIU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-01-01
Series:Shipin gongye ke-ji
Subjects:
high concentration co2
short-time stimulation
oilseed rape
keep green
storage
quality
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030069
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