DUAN, H., PENG, M., ZHANG, X., DAI, L., ZHENG, J., & LIU, X. Effects of Short-time High Concentration CO2 Treatment on Keeping Green and the Physiological Quality of Oilseed Rape during Storage. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationDUAN, Huimin, Mengfei PENG, Xuxin ZHANG, Lixiang DAI, Jiaxuan ZHENG, and Xia LIU. Effects of Short-time High Concentration CO2 Treatment on Keeping Green and the Physiological Quality of Oilseed Rape During Storage. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationDUAN, Huimin, et al. Effects of Short-time High Concentration CO2 Treatment on Keeping Green and the Physiological Quality of Oilseed Rape During Storage. The editorial department of Science and Technology of Food Industry.