Detection of the Pigment Distribution of Stacked Matcha During Processing Based on Hyperspectral Imaging Technology

Detection of the Pigment Distribution of Stacked Matcha During Processing Based on Hyperspectral Imaging Technology

Color is a key indicator for evaluating the quality of tea during processing; various processing procedures can significantly affect the content of fat-soluble pigments of tea, which in turn affects the color and quality of finished tea. Therefore, there is an urgent demand for the fast, non-destruc...

Full description

Saved in:
Bibliographic Details
Main Authors: Qinghai He, Zhiyuan Liu, Xiaoli Li, Yong He, Zhi Lin
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Agriculture
Subjects:
hyperspectral imaging technology
processing procedures
in situ detection
non-destructive determination
Online Access:https://www.mdpi.com/2077-0472/14/11/2033
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items