APA (7th ed.) Citation

Velazquez, D. E., Sánchez, M. M., & Latorre, M. E. Pigskin Treatment Using Different Food-Grade-Acids: Effects on The Physicochemical Characteristics of The By-Products. Department of Food Technology.

Chicago Style (17th ed.) Citation

Velazquez, Diego Ezequiel, Mariana Marta Sánchez, and Maria Emilia Latorre. Pigskin Treatment Using Different Food-Grade-Acids: Effects on The Physicochemical Characteristics of The By-Products. Department of Food Technology.

MLA (9th ed.) Citation

Velazquez, Diego Ezequiel, et al. Pigskin Treatment Using Different Food-Grade-Acids: Effects on The Physicochemical Characteristics of The By-Products. Department of Food Technology.