Oyinlola, K. A., Onilude, A. A., & Garuba, O. E. Towards the development of a common starter culture for fufu and usi (edible starch): Screening for potential starters. ISEKI_Food Association (IFA).
Chicago Style (17th ed.) CitationOyinlola, Kubrat A., Anthony A. Onilude, and Oluwaseun E. Garuba. Towards the Development of a Common Starter Culture for Fufu and Usi (edible Starch): Screening for Potential Starters. ISEKI_Food Association (IFA).
MLA (9th ed.) CitationOyinlola, Kubrat A., et al. Towards the Development of a Common Starter Culture for Fufu and Usi (edible Starch): Screening for Potential Starters. ISEKI_Food Association (IFA).
Warning: These citations may not always be 100% accurate.