Impact of Post-Harvest Apple Scab on Peel Microbiota, Fermentation Dynamics, and the Volatile/Non-Volatile Composition of Cider

Impact of Post-Harvest Apple Scab on Peel Microbiota, Fermentation Dynamics, and the Volatile/Non-Volatile Composition of Cider

Apple scab is a disease caused by <i>Venturia inaequalis</i>; it alters the vegetative cycle of apple trees and affects the fruits in orchards or during post-harvest storage. Utilizing rotten apples in cidermaking is a promising technique to mitigate crop losses; nonetheless, uncertainti...

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Bibliographic Details
Main Authors: Valeria Gualandri, Roberto Larcher, Elena Franciosi, Mauro Paolini, Tiziana Nardin, Ilaria Pertot, Raffaele Guzzon
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Molecules
Subjects:
apple scab
post-harvest
cider
apple microbiota
circular economy
food remediation
Online Access:https://www.mdpi.com/1420-3049/30/11/2322
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