Nutritional assessment and antioxidant potential of selected meat types consumed in Owhelogbo, Delta State, Nigeria

Nutritional assessment and antioxidant potential of selected meat types consumed in Owhelogbo, Delta State, Nigeria

The present study aims at evaluating the nutritional value and antioxidant potential of various meat types (beef, pork, chicken, catfish and snails) consumed in Owhelogbo, community in Isoko Local Government, Delta State, Nigeria. The different meat samples were analyzed for nutritional composition...

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Bibliographic Details
Main Authors: J. O. Owheruo, G. I. Edo, P. O. Akpoghelie, A. O. Faturoti, E. F. Isoje, U. A. Igbuku, E. E.A. Oghroro, D. S. Ahmed, E. Yousif, Kh. Zainulabdeen, A. A. Mohammed, A. E.A. Essaghah, H. Umar
Format: Article
Language:English
Published: The V.M. Gorbatov All-Russian Meat Research  Institute 2025-01-01
Series:Теория и практика переработки мяса
Subjects:
meat
proximate analysis
vitamin
fatty acid
cholesterol
Online Access:https://www.meatjournal.ru/jour/article/view/410
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