Latifah, R. N., & Setiawan, C. INCREASE OF SHELF LIFE STABILITY AND KINETICS STUDY OF TYPE 1 BROWN RICE MILK THROUGH ADDITION OF ALGINATE EXTRACT FROM Sargassum binderi. Department of Food Technology.
Chicago Style (17th ed.) CitationLatifah, Rais Nur, and Cecep Setiawan. INCREASE OF SHELF LIFE STABILITY AND KINETICS STUDY OF TYPE 1 BROWN RICE MILK THROUGH ADDITION OF ALGINATE EXTRACT FROM Sargassum Binderi. Department of Food Technology.
MLA (9th ed.) CitationLatifah, Rais Nur, and Cecep Setiawan. INCREASE OF SHELF LIFE STABILITY AND KINETICS STUDY OF TYPE 1 BROWN RICE MILK THROUGH ADDITION OF ALGINATE EXTRACT FROM Sargassum Binderi. Department of Food Technology.
Warning: These citations may not always be 100% accurate.