Encapsulation of a Pediocin PA-1 producer Pediococcus acidilactici and its impact on enhanced survival and gut microbiota modulation

Encapsulation of a Pediocin PA-1 producer Pediococcus acidilactici and its impact on enhanced survival and gut microbiota modulation

Objective: Bacteriocin production is proposed as an important factor in the beneficial effect of probiotics. The present study used encapsulation technology to improve bacteriocin-producing Pediococcus acidilactici HM-2 survivability under in vitro gastrointestinal conditions and evaluate its impact...

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Bibliographic Details
Main Authors: M. Mokrani, A. Elie, C. Jacquot, F. Kiran, M. Urdaci
Format: Article
Language:English
Published: Verduci Editore 2024-06-01
Series:Microbiota in Health and Disease
Subjects:
pediocin pa-1
encapsulation
alginate
whey
gastrointestinal transit
gut microbiota.
Online Access:https://www.microbiotajournal.com/wp-content/uploads/sites/7/2024/06/e996.pdf
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