Perveen, R., Butt, M., Elahi, U., & Babur, M. Effect of Calcium Chloride and Trisodium Phosphate Fortification on Low Fat Buffalo Milk Cheeses. TALENTA.
Chicago Style (17th ed.) CitationPerveen, R., M.S Butt, U. Elahi, and M.N Babur. Effect of Calcium Chloride and Trisodium Phosphate Fortification on Low Fat Buffalo Milk Cheeses. TALENTA.
MLA (9th ed.) CitationPerveen, R., et al. Effect of Calcium Chloride and Trisodium Phosphate Fortification on Low Fat Buffalo Milk Cheeses. TALENTA.
Warning: These citations may not always be 100% accurate.