Belyaeva, L. I., Pruzhin, M. K., Ostapenko, A. V., & Gurova, V. N. Improvement of Technological Indicators of Semi-Finished Products of Sugar Production from Bacterially Infected Sugar Beet. Kemerovo State University.
Chicago Style (17th ed.) CitationBelyaeva, Lubov I., Michail K. Pruzhin, Alla V. Ostapenko, and Valentina N. Gurova. Improvement of Technological Indicators of Semi-Finished Products of Sugar Production from Bacterially Infected Sugar Beet. Kemerovo State University.
MLA (9th ed.) CitationBelyaeva, Lubov I., et al. Improvement of Technological Indicators of Semi-Finished Products of Sugar Production from Bacterially Infected Sugar Beet. Kemerovo State University.
Warning: These citations may not always be 100% accurate.