Corrosion Inhibition of Mild Steel in Citric Acid by Aqueous Extract of Piper Nigrum L.
The inhibition efficiency (IE) of an aqueous extract of Piper Nigrum L. in controlling corrosion of mild steel at pH 12 has been evaluated by weight loss method in the absence and presence of inhibitor in citric acid medium at different concentration. The result showed that the corrosion inhibition...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2012-01-01
|
| Series: | E-Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2012/803098 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|