Characteristics of pensi pempek (Corbicula moltkiana) on tapioca flour substitution with sago flour

Characteristics of pensi pempek (Corbicula moltkiana) on tapioca flour substitution with sago flour

Pempek has a particular taste, is popular with the people, and has a high economic and nutritional value. The issue remains the use of flour from other countries, so it is vital to optimize the use of local products such as sago flour and substituting pensi for mackerel. This study aimed to investig...

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Bibliographic Details
Main Authors:	Budaraga I Ketut, Sidabalok Inawaty, Rasyid Said Abdul
Format:	Article
Language:	English
Published:	EDP Sciences 2025-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/pdf/2025/10/bioconf_safe24_01006.pdf
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