Phytochemical components and antioxidant properties of traditional Sudanese pearl millet non-alcoholic drink

Phytochemical components and antioxidant properties of traditional Sudanese pearl millet non-alcoholic drink

Pearl millet is widely recognized for its exceptional nutritional benefits and adaptability to harsh environmental conditions. Due to these valuable traits, it has become a staple food crop in various regions across the globe. This study investigates the impact of traditional processing methods on t...

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Bibliographic Details
Main Authors: Mohammed Elsafy, Mazahir H. Othman, Amro B. Hassan, Khitma A. Sir Elkhatim, Manhal Gobara Hamid, Mahbubjon Rahmatov, Tilal Sayed Abdelhalim
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry Advances
Subjects:
Millet-based drinks
Pearl millet
Hulu-mur
Antioxidant activity
GABA
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X24001357
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