EFSA Panel on Food Contact Materials, E. Scientific Opinion on Flavouring Group Evaluation 94, Revision 1 (FGE.94Rev1): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines and amides evaluated by the JECFA (68th meeting). Wiley.
Chicago Style (17th ed.) CitationEFSA Panel on Food Contact Materials, Enzymes. Scientific Opinion on Flavouring Group Evaluation 94, Revision 1 (FGE.94Rev1): Consideration of Aliphatic Amines and Amides Evaluated in an Addendum to the Group of Aliphatic and Aromatic Amines and Amides Evaluated by the JECFA (68th Meeting). Wiley.
MLA (9th ed.) CitationEFSA Panel on Food Contact Materials, Enzymes. Scientific Opinion on Flavouring Group Evaluation 94, Revision 1 (FGE.94Rev1): Consideration of Aliphatic Amines and Amides Evaluated in an Addendum to the Group of Aliphatic and Aromatic Amines and Amides Evaluated by the JECFA (68th Meeting). Wiley.