Consumers Perception on Nutritional Bars. A Case Study: Nutritional Bars Based on Aronia By-products

Consumers Perception on Nutritional Bars. A Case Study: Nutritional Bars Based on Aronia By-products

Nutritional bars have become popular functional foods, offering both convenience and health benefits. This overview examines nutritional bars incorporating aronia by-products, focusing on their nutritional composition, health benefits, consumer perceptions, and sustainability implications. Aronia me...

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Bibliographic Details
Main Authors:	Bogdan Constantin BRATOSIN, Antonia Cristina Maria ODAGIU, Sorina DÂRJAN, Adrian MARTĂU, Dan Cristian VODNAR
Format:	Article
Language:	English
Published:	AcademicPres 2024-11-01
Series:	Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Subjects:	correlations; expectations; multi exploratory analysis; perceptions; survey.
Online Access:	https://journals.usamvcluj.ro/index.php/fst/article/view/14984
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