Effects of Cellulase and <i>Lactiplantibacillus plantarum</i> on Chemical Composition, Fermentation Characteristics, and Bacterial Community of <i>Pennisetum giganteum</i> z.x.lin Silage

Effects of Cellulase and <i>Lactiplantibacillus plantarum</i> on Chemical Composition, Fermentation Characteristics, and Bacterial Community of <i>Pennisetum giganteum</i> z.x.lin Silage

In order to explore the effects of additives on the chemical composition, fermentation characteristics, and bacterial community of <i>Pennisetum giganteum</i> z.x.lin silage, <i>Pennisetum giganteum</i> z.x.lin was ensiled with no additives (CON), cellulase (CE), <i>Lac...

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Bibliographic Details
Main Authors:	Zhili Wu, Xiongfei Zhang, Rongnuo Li, Jingtao Hui, Lu Deng, Inho Kim, Jie Wei, Junhu Yao, Xinjian Lei
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Agriculture
Subjects:	bio-additives ensiling enzyme-bacteria synergy microbial diversity <i>Pennisetum giganteum</i> z.x.lin
Online Access:	https://www.mdpi.com/2077-0472/15/1/97
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