Influence of the Degree of Unsaturation in Fish Oil Supplements on Oxidative Stress and Protein Carbonylation in the Cerebral Cortex and Cerebellum of Healthy Rats

Influence of the Degree of Unsaturation in Fish Oil Supplements on Oxidative Stress and Protein Carbonylation in the Cerebral Cortex and Cerebellum of Healthy Rats

ω-3 polyunsaturated fatty acids (PUFAs) are crucial for brain structure and function, especially docosahexaenoic acid (DHA). However, an excess of DHA may increase lipid peroxidation due to its high degree of unsaturation, particularly in tissues highly susceptible to oxidative stress, such as the b...

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Bibliographic Details
Main Authors: Francisco Moreno, Lucía Méndez, Ingrid Fernández, Bernat Miralles-Pérez, Montserrat Giralt, Marta Romeu, Sara Ramos-Romero, Josep Lluís Torres, Isabel Medina
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Antioxidants
Subjects:
fish oil
soybean oil
coconut oil
oxidative damage
endogenous antioxidant defenses
brain
Online Access:https://www.mdpi.com/2076-3921/13/11/1408
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