Antioxidant, Anti-Tyrosinase, and Wound-Healing Capacities of Soy Protein Hydrolysates Obtained by Hydrolysis with Papaya and Cantaloupe Juices Showing Proteolytic Activity

Antioxidant, Anti-Tyrosinase, and Wound-Healing Capacities of Soy Protein Hydrolysates Obtained by Hydrolysis with Papaya and Cantaloupe Juices Showing Proteolytic Activity

Purified and crude proteases have been broadly applied to obtain hydrolysates from soy protein isolate (SPI) with the improved functional and biological properties. However, the use of fruit juices containing native proteases to produce SPI hydrolysates with better bioactivities receives less attent...

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Bibliographic Details
Main Authors: Thi-Phuong Nguyen, Quang Thai Le, Mai Linh Thi Tran, Kim Nhung Ta, Khoa Thi Nguyen
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2024-01-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
antiradical activity
cantaloupe fruit
fibroblast model
degree of hydrolysis
papain
papaya fruit
soy protein isolate
tyrosinase inhibition
Online Access:http://journal.pan.olsztyn.pl/Antioxidant-Anti-Tyrosinase-and-Wound-Healing-Capacities-of-Soy-Protein-Hydrolysates,176894,0,2.html
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