Immune response of saline tilapia (Oreochromis niloticus) to feed enriched with probiotic Bacillus amyloliquefaciens at high salinity
Tilapia is a widely favoured fish due to its substantial meat content and appealing taste. The incorporation of probiotics in tilapia farming can enhance the fish’s immunity against diseases. Additionally, probiotics can increase the total protein content of the feed and maintain the balance of dige...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/55/bioconf_isfm2024_05001.pdf |
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