Comprehensive Evaluation of Starch and Noodles Quality of Different Sweet Potato Varieties Based on Principal Component Analysis and Cluster Analysis

Comprehensive Evaluation of Starch and Noodles Quality of Different Sweet Potato Varieties Based on Principal Component Analysis and Cluster Analysis

To scientifically evaluate the starch quality of different sweet potato varieties and establish the sweet potato starch quality evaluation system, 10 starchy sweet potato varieties were used as experimental materials. Their starch composition, particle size, molecular polymerization, thermodynamic c...

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Bibliographic Details
Main Authors: Mi LUO, Wang YIN, Renju DENG, Yufang GUAN, Mu PAN, Qiaoyu WU, Mei FU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-02-01
Series:Shipin gongye ke-ji
Subjects:
sweet potato
starch quality
noodles
principal component analysis
cluster analysis
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023110125
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