Investigating the toxicity of malachite green and copper sulfate in brine shrimp: In-vivo and computational study

Investigating the toxicity of malachite green and copper sulfate in brine shrimp: In-vivo and computational study

Colour is crucial for enhancing the appetizing value and consumer acceptance of food products. The commonly used food colourants and food preservatives such as Malachite Green (MG) and Copper Sulfate (CS) can cause severe health problems. This study investigates the toxicity of these food-grade colo...

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Bibliographic Details
Main Authors: Haja Nazeer Ahamed, Ismail Y, Irfan Navabshan, Mohammed Zaidh S, Shanmugarajan TS, Ilham Jaleel, Thameemul Ansari LH
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Toxicology Reports
Subjects:
Artemia salina
Malachite Green (MG)
Copper Sulphate (CS)
3-Dimensional Surface Analysis (3DSA)
Acetylcholinesterase (AChE)
Online Access:http://www.sciencedirect.com/science/article/pii/S221475002400194X
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