A new cow identification method using near-infrared spectral measurements and main components of raw milk features

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Bibliographic Details
Main Author: Tugba Aydemir
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2025-01-01
Series:PLoS ONE
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12352676/?tool=EBI
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author Tugba Aydemir
author_facet Tugba Aydemir
author_sort Tugba Aydemir
collection DOAJ
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institution Kabale University
issn 1932-6203
language English
publishDate 2025-01-01
publisher Public Library of Science (PLoS)
record_format Article
series PLoS ONE
spelling doaj-art-3603f026c68e4b9b9c92c43a527b4adf2025-08-23T05:31:45ZengPublic Library of Science (PLoS)PLoS ONE1932-62032025-01-01208A new cow identification method using near-infrared spectral measurements and main components of raw milk featuresTugba Aydemirhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC12352676/?tool=EBI
spellingShingle Tugba Aydemir
A new cow identification method using near-infrared spectral measurements and main components of raw milk features
PLoS ONE
title A new cow identification method using near-infrared spectral measurements and main components of raw milk features
title_full A new cow identification method using near-infrared spectral measurements and main components of raw milk features
title_fullStr A new cow identification method using near-infrared spectral measurements and main components of raw milk features
title_full_unstemmed A new cow identification method using near-infrared spectral measurements and main components of raw milk features
title_short A new cow identification method using near-infrared spectral measurements and main components of raw milk features
title_sort new cow identification method using near infrared spectral measurements and main components of raw milk features
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12352676/?tool=EBI
work_keys_str_mv AT tugbaaydemir anewcowidentificationmethodusingnearinfraredspectralmeasurementsandmaincomponentsofrawmilkfeatures
AT tugbaaydemir newcowidentificationmethodusingnearinfraredspectralmeasurementsandmaincomponentsofrawmilkfeatures